RSVP by DEC 4th - $55.00 Per Person
Menu Buffet Style
Cold Salads:
Mixed Field Greens with Crisp Bacon, Tomato, Shaved Parmesan Cheese and Balsamic Vinaigrette and Ranch Dressing
Christmas Pasta Salad with Rotini Pasta, Tomato, Green Bell Pepper, Feta Cheese in a Creamery Italian Dressing
Meats:
Baked Chicken Breast with Fried Apples in a Natural Jus
Garlic Smoked Tri-Tip in a Thyme Demi
Roasted Honey Bourbon Turkey with Sage Gravy
Sides:
Classic Green Bean Casserole
Roasted Garlic Mashed Potatoes
Candied Sweet Potatoes with Pecans
Variety of Fresh Artisan Breads and Cranberry Butter
Desserts
Chocolate Mousse Trifle
Red Velvet Cheesecake
Drinks:
Fresh Brewed Coffee
Iced Tea
